Hillary Chybinski

Monday, October 15, 2018

Easy Family Meal Plan 2018 Week 42

Weekly Meal Plan

Happy Monday meal planners! So sorry I missed last week's meal plan, but I'm back on my game this week, and have four ideas to inspire you. Something new I'm trying in my meal planning is to use up things I have in my refrigerator, rather than buying new food each week, and tossing out so many leftovers.

I don't know about you, but I hate throwing away food. It's like a personal affront when I can't figure out a way to eat something we have on hand. But it's a terrible habit around here that I am trying to curb. On Sunday, for instance, I knew the temperature was going  down and I should make soup. I had leftover Rotisserie Chicken and leftover Rice. I did a quick Pinterest search, and realized I had everything on-hand for this recipe, except for carrots. So I added carrots to my shopping list, and whipped up this easy yummy Chicken and Rice Soup.

Monday, October 01, 2018

Easy Family Meal Plan 2018 Week 40

Weekly Meal Plan 2018 Week 40

Welcome back meal planners - sorry I missed last week. What did you end of making for dinner last week? We were going away for the weekend, so I wanted to use up stuff in my refrigerator before we left!

This week kicks off October, and we are finally getting some fall-like weather around here. The kind of weather that makes me think of soups and pot roasts. Do you have a favorite fall meal to make for your family?

We are starting off the week with a night out to dinner to celebrate our oldest's birthday. It's a busy week with school activities, so our meal plan may get shuffled around a bit. Here's what we have planned for this week:

Monday, September 17, 2018

Easy Family Meal Plan 2018 Week 38

Weekly Meal Plan

Here we go again - it's the third week of September (and back to school) and the third meal plan this fall! If you've been following along and planning your family's meals, leave a comment and let me know! I'd love to hear how it's working out for you and what's working.

I'm still not recipe inspired . . .truth be told, I'd rather have a chef do all the planning and make all the meals. But sadly, for now at least, that's ME. After I got my act together, I came up with this easy plan for this week: