i'm starting to feel in a cooking "rut". . .like we are having the same things over and over. . .how do you break our of your rut?
i'm not happy with pasta and red sauce 2 days in a row. . .so this may change a bit, but here's my plan:
Monday - Ravioli and Salad
Tuesday - Chicken Parm with Pasta and Salad
Wednesday - Shrimp with veggies over couscous
Thursday - White Bean Soup with Winter Greens and Pancetta
Friday - Pizza Night
Saturday & Sunday - TBD
what's on your menu this week?
catch you soon -
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