Saturday, April 07, 2012
Easter Food - Pineapple Stuffing Recipe
We have Easter dinner at my parent's house every year. My mom plans a delicious menu, featuring a traditional ham. She always asks me to bring my Pineapple Stuffing/Souffle. It's by no means a healthy side dish . . . but it's a great compliment to ham and very easy to make.
Pineapple Stuffing (really more of a souffle) - serves 6 to 8 (we are 10 to 12 and have plenty)
1 lg can of crushed pineapple - drained
10 slices of white bread - cubed
7 large eggs - fork beaten
2 cups of sugar
1/2 lb. butter
Preheat oven to 350F
Melt the butter with the sugar in a bowl.
Mix in the bread, eggs and pineapple.
Pour into a sprayed casserole pan (13x9x2)
Sprinkle top generously with cinnamon.
Bake at 350 F uncovered for 1 hour.
Let sit for 15 minutes before serving. I actually make it the night before and just heat it up before dinner.
And there you have it - a delicious and easy side dish for Easter.
What's your favorite side dish?
catch you soon -