tag:blogger.com,1999:blog-14545725.post3525798067553622548..comments2012-01-09T19:11:35.181-05:00hillaryhttp://www.blogger.com/profile/13387169047233793375noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14545725.post-50205030519074848072012-01-09T19:11:35.181-05:002012-01-09T19:11:35.181-05:00One of the best books I read last year was &quot;American Wasteland: How America Throws Away Nearly Half Its Food (and what we can do about it)&quot; by Jonathan Bloom. Absolutely fascinating and an eye-opening read into the problem of food waste. Like you, it made me look at our our fridge and freezer much differently.Melissahttp://www.blogger.com/profile/07226691769768760275noreply@blogger.comtag:blogger.com,1999:blog-14545725.post-45063386279680777112012-01-09T15:36:48.192-05:002012-01-09T15:36:48.192-05:00Hmmm... love the shrimp and couscous idea. What recipe do you use?<br /><br />Here is what we are planning this week: http://mammabearsworld.wordpress.com/2012/01/09/menu-plan-week-of-19/<br /><br />Also, we tend to make HUGE batches of food on the weekends or early in the week and then we use them for healthier (and made at home) lunches and quick dinners. We are really good about using all our food and not wasting it (except my last batch of shep. pie... that didn&#39;t taste so great and one lunch did go to waste)!mammabearsworldhttp://mammabearsworld.wordpress.com/noreply@blogger.com