Hillary Chybinski: Easter Food - Pineapple Stuffing Recipe

Saturday, April 07, 2012

Easter Food - Pineapple Stuffing Recipe

Perfect Side Dish - Traditional Pineapple Stuffing

We have Easter dinner at my parent's house every year.  My mom plans a delicious menu, featuring a traditional ham.  She always asks me to bring my Pineapple Stuffing/Souffle.  It's by no means a healthy side dish . . . but it's a great compliment to ham and very easy to make.

Pineapple Stuffing ingredients

Pineapple Stuffing (really more of a souffle) - serves 6 to 8 (we are 10 to 12 and have plenty)

1 lg can of crushed pineapple - drained
10 slices of white bread - cubed
7 large eggs - fork beaten
2 cups of sugar
1/2 lb. butter
Cinnamon

Preheat oven to 350F

Melt the butter with the sugar in a bowl.

Mix in the bread, eggs and pineapple.


Pineapple Stuffing Mix

Pour into a sprayed casserole pan (13x9x2)

Sprinkle top generously with cinnamon.

Ready to be cooked Pineapple Stuffing

Bake at 350 F uncovered for 1 hour.

Pineapple Stuffing ready to serve

Let sit for 15 minutes before serving.  I actually make it the night before and just heat it up before dinner.

And there you have it - a delicious and easy side dish for Easter.

What's your favorite side dish?

catch you soon -

6 comments:

  1. This sounds so delish! I am salovating thinking about how good it must smell. Too bad I dont have canned pinneaple, eggs or white bread or i'd be making that too! Maybe next year.

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    Replies
    1. LOL we have completely had to run out the night before for supplies - except for the pineapple they are easy to find =)

      Hillary

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  2. Yum! My mother-in-law occasionally makes this. We're going to her house for dinner tonight, so fingers crossed!

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    Replies
    1. oh I hope she made it and that you had a wonderful Easter.

      Hillary

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  3. Our recipe is similar except we don't add the cinnamon on top. This stuff is sinfully good! (Not good for you, but for special occasions it rocks!)

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  4. Does it have to be crushed pineapple? can you use sliced in the can and dice it up?

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